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Hotel and Restaurant Tourism Management graduate. Computer Science undergrad. Ardent activist. Self-proclaimed rock star and self-proclaimed critic. Pompous writer. Frustrated actor. Conrado De Quiros aficionado. Ayn Rand fan. Call center reject. Manny Pacquiao freak. SEO geek. Gadgets freak. WordPress addict. Trying-hard Web Developer. Most of all, a lover of Cebu and Davao.
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Nonoy Avellanosa a.k.a Honesto C. Avellanosa III is a former musician who has branched out his interest in creative writing and the World Wide Web. He currently writes fiction and works as a copywriter, web developer, and does SEO and Social Media Marketing. He's been flying from Davao to Cebu and vice versa.
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Tag Archives: fish
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Pritong Talakitok (Fried Trevally)
Strange name. Sounds like a name of an alien from mars, talakitok. But this weird-sounding name belongs to a Filipino fish, abundant in Visayas and Mindanao. Trevally or Cavala in English. Once again I found a big one inside our … Continue reading
Cebu’s and Davao’s Different Fish
When I first arrived in Cebu, I expected the city to be the same as Davao when it comes to the accessibility of different kinds of fish. But when I saw the market, the “mercado,” my expectation was wrong. Cebu … Continue reading
Utan Bisaya Davao Style
It was around 7 this evening when I went to the kitchen and asked Joe what’s cooking. Joe, a Cebuano, is the accidental cook in the house. He is staying in the house for several days before he goes back … Continue reading
Fried Bangus (Milkfish) With Tomato Sauce and Eggplant
This is not the recipe that I planned to make. I should have cooked Paksiw na Bangus; problem was, we ran out of vinegar. I didn’t realize until I opened the fridge; toinks; No vinegar to be found. I got … Continue reading
Posted in Food
Tagged Bangus, Cebu food, Davao food, fish, fish recipes, food, Milk Fish, Milkfish, Pritong Bangus
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Matangbaka or Tamarong
I always knew what Matangbaka looked like. I grew up with it. We at home eat this kind of fish frequently cooked in many different ways: paksiw na matangbaka, sabaw ng matangbaka, pritong matangbaka, sinugbang matangbaka, and sweet and sour … Continue reading
Inihaw na Bangus or Sinugbang Bangus (Grilled Milkfish)
This is something that you want to eat with lots and lots of hot rice. Inihaw na Bangus or Sinugbang Bangus, Grilled Milkfish in English, is a typical Pinoy recipe that you can eat anytime in any season even without … Continue reading
Kinilaw na Malasugi (Broadbill Swordfish Ceviche)
This was my brother Leo’s recipe on his birthday. He made it himself while other family members and friends were doing other birthday recipes outside the house. They were Sugbang Hito, Sugbang Tuna Panga, and Sugbang Baboy. Such a favorite … Continue reading