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Hotel and Restaurant Tourism Management graduate. Computer Science undergrad. Ardent activist. Self-proclaimed rock star and self-proclaimed critic. Pompous writer. Frustrated actor. Conrado De Quiros aficionado. Ayn Rand fan. Call center reject. Manny Pacquiao freak. SEO geek. Gadgets freak. WordPress addict. Trying-hard Web Developer. Most of all, a lover of Cebu and Davao.
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Nonoy Avellanosa a.k.a Honesto C. Avellanosa III is a former musician who has branched out his interest in creative writing and the World Wide Web. He currently writes fiction and works as a copywriter, web developer, and does SEO and Social Media Marketing. He's been flying from Davao to Cebu and vice versa.
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Tag Archives: Lechon
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Lechon Paksiw (Roasted Suckling Pig Stew)
I’ve made this just this morning; some of the remains of the whole lechon served at my mom’s party last night. We had lots of different varieties of food last night but I wasn’t able to take pictures. Hehe. It … Continue reading
Don’t Eat Black From Sinugbang Baboy (Grilled or Roasted Pork)
What can you ask more from this recipe? Apart from that it minimizes cholesterol, since no oil is needed, it is more delicious to eat than frying. But there is a big BUT. Eating grilled pork is not to be … Continue reading
Secret Ingredients of Cebu Lechon Revealed
Again, I came upon marketmanila.com after searching for the keyword “Cebu Lechon” in Google. It was titled “Dissecting a Cebu Lechon.” I was searching for some information about Cebu Lechon because I’m writing an article for Ezinearticles.com about the Top … Continue reading
My Pork Recipes
It’s seldom that I post about pork recipe on this blog. You notice most of the food I feature here are fish like Inihaw na Bangus, Grilled Tuna Belly, Kinilaw na Malasugi, Tuna Kinilaw, and among others. So I decide … Continue reading
Lechoneros and Figaro on a Sunday
I’ve decided to take a break from ruthless, endless social media marketing and SEO for my 10 blogs. It’s a Sunday anyway. So I went to downtown Davao to search for an interesting restaurant and find a unique food to eat, … Continue reading
How to Make Cebu Inasal De Talisay
Hi Guys! This is one great post to start for this month of September. It is because I believe there are lots of Filipinos celebrating their birthdays this month, including me. Well, I won’t tell you what day that is. … Continue reading
Eat Food in Cebu with a Cellophane Glove
I miss the Cebu food, terribly. You name it: Siomai, Ginabut, Lansiao, Danggit, Saging or Banana Cue, Ngohiong, and the most yummy Lechon in the Philippines, the Cebu Inasal. All of these food are enjoyed more with, of course, Puso … Continue reading