Blog Stats
-
Twitter Fans
Facebook Addicts
Add me on Google+
Users Online
Categories
Archives
Popular Posts
Recent Search Terms
About the Author
Hotel and Restaurant Tourism Management graduate. Computer Science undergrad. Ardent activist. Self-proclaimed rock star and self-proclaimed critic. Pompous writer. Frustrated actor. Conrado De Quiros aficionado. Ayn Rand fan. Call center reject. Manny Pacquiao freak. SEO geek. Gadgets freak. WordPress addict. Trying-hard Web Developer. Most of all, a lover of Cebu and Davao.
Popular Search Terms
Recent Comments
- Nonoy on I don’t know what to post…
- New Waver of Marikina on I don’t know what to post…
- Sam D. on How to Go to Philippine Eagle Center
- Nonoy on How to Go to Philippine Eagle Center
- Nonoy on How to Go to Philippine Eagle Center
- Nonoy on My Bro’s Green Tea Salad
- Nonoy on Crimson Hotel Cebu: Reviews From Customers
- Nonoy on Crimson Hotel Cebu: Reviews From Customers
- Jun on My Bro’s Green Tea Salad
- Irene on QR Code
Number of Visitors
About the Author Again
Nonoy Avellanosa a.k.a Honesto C. Avellanosa III is a former musician who has branched out his interest in creative writing and the World Wide Web. He currently writes fiction and works as a copywriter, web developer, and does SEO and Social Media Marketing. He's been flying from Davao to Cebu and vice versa.
If you want to hire his services you can contact him here. Check out Nonoy's portfolio by clicking this link. If you want to know more about his journey, click here.
Anyone can republish this blog's contents under Creative Commons Attribution license unless otherwise specified.
Nonoy's favorite website: Google.
Proudly hosted by Jehzlau Concepts. Weaver by WPWeaver.info
Tag Archives: pork recipes
You are now browsing Cebu and Davao Tag page
Bicol Express Davao Style
Another pork recipe, but this time it’s not the kind you always see on your dining table. For some they make it as appetizers, others devour it as main dish. Bicol Express originated in Bicol region, named after a train … Continue reading
Posted in Food
Tagged Bicol, Bicol Express, chilis, Davao, garlic, Malate, Manila, onions, pork, pork belly, pork recipes
6 Comments
Pork Lomo With Tomatoes / Braised Pork Tenderloin With Tomatoes
I just want to feature another pork recipe I made a few days ago: pork lomo with tomatoes. In English, braised pork tenderloin with tomatoes. Here’s how I cook this very delectable pork recipe: Ingredients: 1/4 kilo pork tenderloin or … Continue reading
Posted in Food
Tagged bell peppers, braised pork tenderloin, pepper seeds, pork recipes, soy sauce, tomatoes
5 Comments
Pork Steak
Another pork recipe I made at lunch today: pork steak. Looks like pork adobo, but since there is no sauce, I want to call it pork steak. Here are the ingredients and procedure: Ingredients: 1/4 Kilo sliced pork 2 cloves … Continue reading
Humba (Braised Pork With Sugar and Banana Blossoms)
I’m always fascinated with the name itself. I just want to pronounce it when I’m hungry. Hoom-bah! hehe.:-) I made this a few days ago. Here’s how I cooked this delectable pork recipe. Very easy: Ingredients: pork belly or pork … Continue reading
Pork Liver With Potatoes
Here is Joe’s second recipe. He cooked this along with Utan Bisaya on the same night, as I’ve said on my previous post; hehe; I didn’t watch how he made it, but I know how to cook this kind of … Continue reading
Lechon Paksiw (Roasted Suckling Pig Stew)
I’ve made this just this morning; some of the remains of the whole lechon served at my mom’s party last night. We had lots of different varieties of food last night but I wasn’t able to take pictures. Hehe. It … Continue reading
Atay ng Baboy With Boiled Eggs (Pork Liver with Boiled Eggs)
This is the first time I made this kind of recipe. I’ve decided to make one because this is the food I oftentimes eat in Cebu, though not exactly this one but the Humba with boiled eggs. And still I … Continue reading